Antipasto is served at the table and signifies the official beginning of the Italian meal.
Classic Italian style Toasted Bread topped with a diced medley of fresh Tomato, Onion, Garlic, Balsalmic Vinegar, Olive Oil, Parmesan, and Fresh Basil.
Calabrese Italian Sausage baked in Marinara sauce, Pepperoncini bits, topped with Mozzarella.
Toasted Garlic Bread topped with Mozzarella Cheese and Fresh Basil. Add a side of Marinara sauce.
Add a side of zesty Marinara dipping sauce. 8.5
Fresh Mozzarella, Roma Tomatoes, Fresh Basil, drizzled with Olive Oil & Balsamic Vinegar.
Platter of assorted cured Meats, artisanal Cheeses, and marinated Olives.
Toasted & flavorful. 6
Add a ramekin of zesty Marinara dipping sauce. 7
Tiger Prawns served with a Garlic White Wine, Lemon and Butter sauce.
Organic Mesclun greens, Kalamata Olives, roasted Red Peppers, Feta Cheese, tossed with hot Penne.
Soup of the day with basket of Grand Central Bakery's Rustica Bread.
Cup 5 | Bowl 7
Tender Romaine tossed with creamy Caeser dressing.
Starter 8 | Entree 11
Add Chicken or Prawns 5
Crispy greens, Carrot shavings, Black Olives, fresh Tomatoes, topped with Sunflower seds, choice of house made dressings. 9
A medley of chopped Greens, Salami, Black olives, Red onions and Provolone Cheese.
The history of the Italian traditions is rich and varied, with a lot of attention reserved to food.
Pasta stuffed with ground Meats and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
Classic Neopolitan dish, tangy & salty. Spaghetti, Anchovies, Capers, Kalamata Olives, crushed Red Pepper flakes tossed together, covered with house Marinara suace.
Pasta stuffed with Cheese and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
Traditional Sicilian Cheese Ravioli covered with our house Marinara Sauce.
A combination of Cannelloni and Manicotti. Served with a Meat Sauce, topped with Mozzarella.
Wide lasagna noodles layered with Ricotta Cheese, fresh Spinach, and our house Meat Sauce.
Classic Roman spaghetti dish tossed with diced Pancetta, in a creamy Egg, Parmesan Cheese, and Black Pepper sauce.
Delicate Angel Hair Pasta in a creamy Pesto Sauce, tossed with ground herbed Italian Sausage.
Fettuccine Pasta in a cream Alfredo Sauce.
Wild Mushroom Ravioli tossed wtih Garlic Shallots in a light White Wine cream sauce.
Tender Draper Valley Chicken breast sauteed with Shallots, Garlic & Capers in a Lemon-White Wine Butter Sauce. Served with fresh seasonal Veggies and a side of Fettuccini Alfredo.
Prawns sauteed with sliced Italian link Sausage, Mushrooms and Red and Yellow Peppers. Tossed in a Marinara Sauce with Asiago Ravioli, topped with freshly grated Parmesan Cheese.
Tiger Prawns sauteed in White Wine, Garlic, Shallots. Served with Fettuccini tossed in Lemon Butter Sauce, topped with Basil and Grape Tomatoes.
Sea Scallops sauteed to a golden brown in a Garlic, Dill, Lemon & White Wine sauce. Served on a bed of Linguine with fresh Spinach and creamy Alfredo.
Breaded milk-fed Veal cutlet baked in our house Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne pasta.
Breaded Draper Valley breast of Chicken baked with Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne.
Sliced Calabrese Italian sausage served with a generous portion of seasonal sauteed Veggies.
A tasty vegetarian selection. Angel Hair pasta tossed with a colorful mix of sauteed Veggies.
Neapolitan Style: Tomato Sauce Base
Milano Style: Olive Oil and Sweet Basil Base
American Bacon, Canadian Bacon, Herbed Chicken, Pepperoni, Salami, Italian Sausage, Cheddar Cheese, Feta Cheese
Artichoke Hearts, Anchovies, Bleu Cheese Crumbles, Roasted Garlic, Roasted Red Pepper, Kalamata Olives Sun-Dried Tomatoes, Toasted Walnuts, Prosciutto
Basil, Black Olives, Capers, Green Pepper, Fresh Tomato, Fresh Spinach, Jalapenos, Minced Garlic, Mushrooms, Onions, Pepperoncini, Pineapple
Our famous Thin Crust Pizza. Hand rolled thin crust in oval shapes, cut into squares. Please allow 25 minutes for pizza.
Neapolitan Style. Pepperoni, Italian Sausage, Canadian Bacon, Roasted Garlic, Onion, Roasted Red Pepper, fresh shredded Parmesan.
Mini 17 / Reg 24.5 / Lrg 27.5
Neapolitan Style. Bacon, Pepperoni, Green Pepper, fresh Tomato.
Mini 14 / Reg 20 / Lrg 24
Neapolitan Style. Mushrooms, Black Olives, Green Pepper, Red Onion, fresh Tomatoes.
Mini 17 / Reg 21 / Lrg 26
Neapolitan Style. Beef, Bacon, Mushrooms, olives, Onion.
Mini 15 / Reg 22 / Lrg 26
Neapolitan Style. Sausage, Salami, Pepperoni, fresh Mushrooms.
Mini 15 / Reg 20 / Lrg 25
Milano Style. Fresh Mozzarella. Fresh cooked Tomatoes, sprinkled with fresh Basil.
Mini 14 / Reg 20 / Lrg 24
Bar-B-Q Sauce Base. Cheddar Cheese, Herbed Chicken, Bacon, Green Peppers, Jalepenos.
Mini 16 / Reg 22 / Lrg 25
Milano Style. Pepperoni, minced Garlic and Pepperoncini.
Mini 14 / Reg 17 / Lrg 19.5
Milano Style. Herbed Chicken, fresh Spinach, Black Olives, Feta Cheese, toasted Walnuts, cooked Tomatoes.
Mini 18.5 / Reg 23 / Lrg 27.25
An old classic, Caro Amico style, with a splash of Marischino liquor
The gentleman's drink made with fiery Wild Turkey 81
A tall chilled martini glass holds the 2014 drink of the year
Bitters and gin - the Italians invented it - we enjoy it
When in doubt, order a Martini with an Olive
Summer or winter, it's a winner
Tequila and lime juice, add ice, shake, enjoy in Mexico or Portland
Specify Bombay or Aviation and you won't be sorry!
Tuaca, Frangelico, and Baileys mixed with
coffee and topped with whipped cream
Our mixologist is crafting and blending, let us mix you a drink, taste something new.
New Orleans inspired, rye whiskey and cognac reminiscent of the old French Quarter and Bourbon Street
We found it! The smoking gun - Cuttysark and bitters - with a splash of Laphroig Islay scotch
Local India lemongrass vodka, St. Germaine elderflower liquer and fresh lime
Stoli Blueberry vodka, Chambord Liqueur, Fresh Lime, Triple Sec and Cranberry
Absolut Ruby Red vodka, Campari, Fresh lemon & Triple Sec. Served with a sugar rim
A bold twist on the Manhattan. Old Olverholt rye, Italian Fernet Branca and Angostura bitters