Antipasto is served at the table and signifies the official beginning of the Italian meal.
Classic Italian style Toasted Bread topped with a mix of fresh Tomato, Onion, Garlic, Fresh Basil.
Basket of Toasted Garlic Bread topped with Mozzarella Cheese and Fresh Basil. Add a side of Marinara sauce.
Italian Sausage baked in Marinara sauce, topped with Mozzarella Cheese.
Prawns served with a White Wine, Lemon and Butter sauce.
Fresh Mozzarella, Roma Tomatoes, Fresh Basil, drizzled with Olive Oil & Balsamic Vinegar.
Platter of assorted deli Meats, Cheeses, and marinated Olives.
Cup or bowl sizes.
Cup 5 | Bowl 7
Full or half sizes. Add Chicken or Prawns.
Half 9 | Full 11
A medley of chopped Greens, Salami, Black olives, Red onions and Provolone Cheese.
Mixed Greens, Kalamata Olives, Roasted Red Peppers, Feta Cheese tossed with hot Penne Pasta.
The history of the Italian traditions is rich and varied, with a lot of attention reserved to food.
Fettuccine Pasta in a cream Alfredo Sauce.
Pasta stuffed with ground Meats and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
Cheese Ravioli in a Marinara Sauce.
Pasta stuffed with Cheese and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
Layered Pasta with Cheeses and Meat Sauce.
A combination of Cannelloni and Manicotti. Served with a Meat Sauce, topped with Mozzarella.
Delicate Angel Hair Pasta in a creamy Pesto Sauce, tossed with ground Italian Sausage.
Breaded Veal cutlet baked with Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne pasta.
Prawns sauteed in White Wine, Garlic, Shallots, and Grape Tomatoes. Served with Fettuccini tossed in Parmesan Butter Sauce, topped with Basil.
Sea Scallops seared in Olive Oil, sauteed with White Pepper, Garlic and Dill Weed. Deglazed with Lemon Juice & White Wine. Served on a bed of Linguine Alfredo.
Breaded breast of Chicken baked with Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne.
Prawns sauteed with sliced Italian link Sausage, Mushrooms and Red and Yellow Peppers. Tossed in a Marinara Sauce with Asiago Ravioli, topped with freshly grated Parmesan Cheese.
Classic Roman dish with diced Pancetta, Egg, Parmesan Cheese and Black Pepper, tossed with Spaghetti.
Tender breast of Chicken sauteed with Shallots and Capers in a Lemon-White Wine Butter Sauce. Served with fresh seasonal Veggies and a side of Fettuccini Alfredo.
Small Plate. Chopped Italian sausage served on a platter with sauteed Veggies.
Small Plate. Angel Hair pasta tossed with sauteed Veggies.
Neapolitan Style: Tomato Sauce Base
Milano Style: Olive Oil and Sweet Basil Base
American Bacon, Canadian Bacon, Herbed Chicken, Pepperoni, Salami, Italian Sausage, Cheddar Cheese, Feta Cheese
Artichoke Hearts, Anchovies, Bleu Cheese Crumbles, Roasted Garlic, Roasted Red Pepper, Kalamata Olives Sun-Dried Tomatoes, Toasted Walnuts, Prosciutto
Basil, Black Olives, Capers, Green Pepper, Fresh Tomato, Fresh Spinach, Jalapenos, Minced Garlic, Mushrooms, Onions, Pepperoncini, Pineapple
Our famous Thin Crust Pizza. Hand rolled thin crust in oval shapes, cut into squares. Please allow 25 minutes for pizza.
Neapolitan Style. Pepperoni, Italian Sausage, Canadian Bacon, Roasted Garlic, Onion, Roasted Red Pepper, fresh shredded Parmesan.
Mini 18 / Reg 24.5 / Lrg 27.5
Milano Style. Fresh Mozzarella. Fresh cooked Tomatoes, sprinkled with fresh Basil.
Mini 16.5 / Reg 21.5 / Lrg 25
Neapolitan Style. Sausage, Salami, Pepperoni, fresh Mushrooms.
Mini 16.25 / Reg 21 / Lrg 25
Bar-B-Q Sauce Base. Cheddar Cheese, Herbed Chicken, Bacon, Green Peppers, Jalepenos.
Mini 16.75 / Reg 22 / Lrg 25
Neapolitan Style. Bacon, Pepperoni, Green Pepper, fresh Tomato.
Mini 16.5 / Reg 21.5 / Lrg 25
Milano Style. Herbed Chicken, fresh Spinach, Black Olives, Feta Cheese, toasted Walnuts, cooked Tomatoes.
Mini 18.5 / Reg 23 / Lrg 27.25
Neapolitan Style. Beef, Bacon, Mushrooms, olives, Onion.
Mini 17 / Reg 23 / Lrg 27
Neapolitan Style. Mushrooms, Black Olives, Green Pepper, Red Onion, fresh Tomatoes.
Mini 17.25 / Reg 22.5 / Lrg 25.5
An old classic, Caro Amico style, with a splash of Marischino liquor
The gentleman's drink made with fiery Wild Turkey 81
A tall chilled martini glass holds the 2014 drink of the year
Bitters and gin - the Italians invented it - we enjoy it
When in doubt, order a Martini with an Olive
Summer or winter, it's a winner
Tequila and lime juice, add ice, shake, enjoy in Mexico or Portland
Specify Bombay or Aviation and you won't be sorry!
Tuaca, Frangelico, and Baileys mixed with
coffee and topped with whipped cream
Our mixologist is crafting and blending, let us mix you a drink, taste something new.
New Orleans inspired, rye whiskey and cognac reminiscent of the old French Quarter and Bourbon Street
We found it! The smoking gun - Cuttysark and bitters - with a splash of Laphroig Islay scotch
Local India lemongrass vodka, St. Germaine elderflower liquer and fresh lime
Stoli Blueberry vodka, Chambord Liqueur, Fresh Lime, Triple Sec and Cranberry
Absolut Ruby Red vodka, Campari, Fresh lemon & Triple Sec. Served with a sugar rim
A bold twist on the Manhattan. Old Olverholt rye, Italian Fernet Branca and Angostura bitters