Dinner Menu

Platter of assorted cured meats, artisanal cheeses and marinated olives.

Calabrese Italian sausage baked in marinara sauce, chopped pepperoncini, topped with mozzarella.

Tiger Prawns tossed in a garlic white wine, lemon, butter sauce.

Toasted garlic bread, topped with mozzarella and fresh basil. Add a side of our zesty house marinara sauce.

Toasted & flavorful. Add a side of our zesty marinara sauce for dipping.

Classic Italian style toasted bread topped with a diced medley of fresh tomato, onion, garlic, balsamic vinegar, olive oil, parmesan cheese and fresh basil.

Fresh pasta stuffed with ground meats and herbs. Baked in an individual casserole covered with meat sauce and topped with mozzarella.

Classic Neapolitan dish, tangy & salty. Spaghetti, anchovies, capers, kalamata olives, crushed red pepper flakes tossed together, covered with house marinara sauce.

Fresh pasta stuffed with cheese and herbs. Baked in an individual casserole, covered with marinara sauce, topped with mozzarella.

Traditional Sicilian Cheese Ravioli covered with our house marinara sauce.

Wide lasagna noodles layered with ricotta cheese, fresh spinach, & our house meat sauce.

Served with meat sauce and topped with mozzarella cheese.

Delicate angel hair pasta in a creamy pesto sauce, tossed with ground herbed Italian sausage.

Classic Roman dish — spaghetti tossed with diced pancetta, in a creamy egg, parmesan cheese & black pepper sauce.

Wild Mushroom Ravioli tossed with garlic and shallots in a light white wine cream sauce.

Fettuccine pasta in a creamy Alfredo sauce.

Spaghetti tossed in our famous marinara sauce.
Add meatballs +8

Cheese ravioli tossed in a vodka-tomato cream sauce with grape tomatoes and red onions.

Tender chicken breast sautéed with shallots, garlic & capers in a lemon-white wine butter sauce. Served with fresh seasonal veggies and a side of fettuccine Alfredo.

Prawns sautéed with sliced Italian link sausage, fresh mushrooms, red and yellow peppers. Tossed in our house marinara sauce. Served with Asiago ravioli, topped with freshly grated parmesan.

Tiger Prawns sautéed with garlic, shallots & white wine. Served with fettuccine, tossed in a lemon-butter sauce, topped with fresh basil and grape tomatoes.

Breaded Draper Valley chicken breast baked in a marinara sauce, covered with parmesan cheese, served with seasonal veggies & penne.

Breaded milk-fed veal cutlet baked in our house marinara sauce and parmesan cheese, served with seasonal veggies & penne.

Sea scallops sautéed to a golden brown in a garlic, dill, lemon juice, white wine sauce. Served on a bed of linguine with fresh spinach in a creamy alfredo sauce.